益生菌
生物技术
健康福利
生物
转基因生物
公认安全
微生物
细菌
食品科学
医学
传统医学
遗传学
生物化学
基因
作者
Anna Zawistowska-Rojek,Stefan Tyski
出处
期刊:Polish Journal of Microbiology
[Polish Society of Microbiologists]
日期:2018-01-01
卷期号:67 (3): 251-258
被引量:59
标识
DOI:10.21307/pjm-2018-044
摘要
Abstract Probiotic bacteria have been used as a health-promoting factor for a very long time. Nowadays, products containing probiotic bacteria are becoming more and more popular on the market. The term probiotics refers to the products belonging to the following groups: probiotic drugs (medicinal products – live biotherapeutic products for human use), medical devices, probiotic foods (e.g. foods, food ingredients, dietary supplements or food for special medical purposes), directly fed microorganisms (for animal use) and designer probiotics (genetically modified probiotics). Safety assessment of bacterial strains used as probiotics should be carefully studied. Even though probiotic bacteria have the generally recognized as safe (GRAS status), there are several reports about side effects triggered by the presence of these organisms. Microorganisms used as probiotics may cause systemic infections, stimulate the immune system, disturb metabolism and participate in horizontal gene transfer.
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