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1120 积分 2023-05-27 加入
Recent Advances in Astaxanthin as an Antioxidant in Food Applications
2小时前
待确认
Bioactivities of astaxanthin from natural sources, augmenting its biomedical potential: A review
2小时前
已完结
Study on stability and in vitro digestion property of Lutein Pickering emulsions encapsulated with whey protein isolate /sodium alginate/tea polyphenols
8天前
已完结
Preparation of housefly (Musca domestica) larvae protein hydrolysates: Influence of dual-sweeping-frequency ultrasound-assisted enzymatic hydrolysis on yield, antioxidative activity, functional and structural attributes
9天前
已完结
Degraded sweet corn cob polysaccharides modulate T2DM-induced abnormalities in hepatic lipid metabolism via the bile acid-related FXR-SHP and FXR-FGF15-FGFR4 pathways
12天前
已完结
Optimization of preparation conditions for β-chitosan derived from diatom biomanufacturing using response surface methodology
19天前
已完结
Response surface methodology optimization extraction of polysaccharide from Tricholoma lobayense and its biological activities
19天前
已完结
Starch nanoparticles with predictable size prepared by alternate treatments of ball milling and ultrasonication
1个月前
已完结
A novel electrochemical sensor for the detection of metronidazole in honey using the g-C3N4/MnO2/ZnO modified electrode
1个月前
已完结
Overview on modified membranes by different polysaccharides and their derivatives: preparation and performances
2个月前
已完结
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