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WongGingYong
Lv5
2
1160 积分
2023-05-27 加入
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Ultrasonic disruption effects on the extraction efficiency, characterization, and bioactivities of polysaccharides from Panax notoginseng flower
8分钟前
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Functional properties, structural characteristics, and anti-complementary activities of two degraded polysaccharides from strawberry fruits
59分钟前
已关闭
Polysaccharide from Thymelaea hirsuta L. leaves: Structural characterization, functional properties and antioxidant evaluation
1小时前
已完结
Application of gums as techno-functional hydrocolloids in meat processing and preservation: A review
1小时前
已完结
Recent advance in chemistry modified methods of natural polysaccharides and their applications
2小时前
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Methods of study on conformation of polysaccharides from natural products: A review
3小时前
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Inhibition of ice recrystallization by tamarind (Tamarindus indica L.) seed polysaccharide and molecular weight effects
1天前
已完结
Control of ice crystal nucleation and growth during the food freezing process
1天前
已完结
Effects of freeze–thawing treatment on mechanical and structural properties of konjac glucomannan gels containing additives
1天前
已完结
Cryoprotective effect of fistular onion stalk polysaccharide on frozen surimi derived from bighead carp: Physicochemical properties and gel quality during storage
1天前
已完结
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