Inactivation of Ascorbate Peroxidase by Thiols Requires Hydrogen Peroxide

Journal Article Inactivation of Ascorbate Peroxidase by Thiols Requires Hydrogen Peroxide Get access Gong-Xiang Chen, Gong-Xiang Chen The Research Institute for Food Science, Kyoto UniversityUji, Kyoto, 611 Japan Search for other works by this author on: Oxford Academic Google Scholar Kozi Asada Kozi Asada The Research Institute for Food Science, Kyoto UniversityUji, Kyoto, 611 Japan Search for other works by this author on: Oxford Academic Google Scholar Plant and Cell Physiology, Volume 33, Issue 2, March 1992, Pages 117–123, https://doi.org/10.1093/oxfordjournals.pcp.a078229 Published: 01 March 1992 Article history Received: 10 September 1991 Accepted: 09 December 1991 Published: 01 March 1992