图书馆学
研究理事会
医学
哲学
计算机科学
语言学
政府(语言学)
作者
John H. Cummings,G.T. Macfarlane
出处
期刊:Journal of applied bacteriology
[Wiley]
日期:1991-06-01
卷期号:70 (6): 443-459
被引量:1423
标识
DOI:10.1111/j.1365-2672.1991.tb02739.x
摘要
Journal Article The control and consequences of bacterial fermentation in the human colon Get access J.H. Cummings, J.H. Cummings Medical Research Council, Dunn Clinical Nutrition Centre, Cambridge, UK Dr J.H. Cummings, Medical Research Council, Dunn Clinical Nutrition Centre, 100 Tennis Court Road, Cambridge CB2 1QL, UK. Search for other works by this author on: Oxford Academic Google Scholar G.T. Macfarlane G.T. Macfarlane Medical Research Council, Dunn Clinical Nutrition Centre, Cambridge, UK Search for other works by this author on: Oxford Academic Google Scholar Journal of Applied Bacteriology, Volume 70, Issue 6, 1 June 1991, Pages 443–459, https://doi.org/10.1111/j.1365-2672.1991.tb02739.x Published: 01 June 1991 Article history Accepted: 03 November 1990 Published: 01 June 1991
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