Lv11
10 积分 2023-11-28 加入
Characterisation of lactic acid bacteria from Turkish sourdough and determination of their exopolysaccharide (EPS) production characteristics
11分钟前
待确认
Antioxidant potential of exopolysaccharides from lactic acid bacteria: A comprehensive review
14分钟前
已完结
Controlled release of Lactobacillus rhamnosus biofilm probiotics from alginate-locust bean gum microcapsules
2小时前
已完结
The Impact of the pH Value on Biofilm Formation
6天前
已关闭
Community-wide changes reflecting bacterial interspecific interactions in multispecies biofilms
10天前
已完结
Emulsion templated microencapsulation of dandelion (Taraxacum officinale L.) polyphenols and β-carotene by ionotropic gelation of alginate and pectin
27天前
已完结
Artificial mucus layer formed in response to ROS for the oral treatment of inflammatory bowel disease
1个月前
已完结
Double-layer microcapsules based on shellac for enhancing probiotic survival during freeze drying, storage, and simulated gastrointestinal digestion
2个月前
已完结
Structure and properties of egg white protein films modified by high-intensity ultrasound: An effective strategy
2个月前
已完结
Microfluidic Strategies for Encapsulation, Protection, and Controlled Delivery of Probiotics
3个月前
已完结
皖公网安备34019202002308
