Human milk oligosaccharides 2’-fucosyllactose and 3-fucosyllactose attenuate ovalbumin–induced food allergy through immunoregulation and gut microbiota modulation

The prebiotic properties of human milk oligosaccharides (HMOs), and emerging evidence of immunomodulatory effects suggest their potential therapeutic value in allergy management. 2’-Fucosyllactose (2’-FL) has been reported to alleviate food...