Lv21
160 积分 2024-10-12 加入
Printing characteristics and microwave infrared-induced 4D printing of chestnut powder composite paste
45分钟前
已关闭
4D printing of a citrus pectin/β-CD Pickering emulsion: A study on temperature induced color transformation
7天前
已完结
From bytes to bites: Advancing the food industry with three‐dimensional food printing
1个月前
已完结
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