化学
食品包装
有机磷
食品添加剂
环境化学
食品科学
杀虫剂
农学
生物
作者
Xiangwei Yuan,Xinying Gong,Píng Wang,Yu Wang,Lei Wang
标识
DOI:10.1021/acs.jafc.3c01138
摘要
Organic phosphite antioxidants (OPAs) are widely added in plastic products and can be oxidized to generate oxidized derivatives (OPAs = O), namely organic phosphate esters (OPEs), during production and use processing. Herein, the occurrence of OPEs and OPAs in five plastic food packages was detected by liquid chromatography–tandem mass spectrometry. Three OPEs (TPhP, TCEP, and AO168 = O) and three OPAs (TPhPi, TCEPi, and AO168) were found in the plastic packages, with concentrations of
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