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16808 积分 2020-04-19 加入
An update on nutritional profile, phytochemical compounds, health benefits, and potential applications in the food industry of pulses seed coats: A comprehensive review
1天前
已完结
Gamma-aminobutyric acid (GABA): a comprehensive review of dietary sources, enrichment technologies, processing effects, health benefits, and its applications
1天前
已完结
Impact of Lactobacillus plantarum fermentation on the structural, physicochemical, emulsification, and digestibility properties of foxtail millet protein
8天前
已完结
Enhanced preservation effects of clove (Syzygium aromaticum) essential oil on the processing of Chinese bacon (preserved meat products) by beta cyclodextrin metal organic frameworks (β-CD-MOFs)
2个月前
已完结
A method of offsetting the external rotation of limbs in traction
6个月前
已关闭
Postharvest quality and metabolism changes of daylily flower buds treated with hydrogen sulfide during storage
9个月前
已完结
The Physicochemical Properties and Antioxidant Activities of the Hawthorn Pectin Extracted Using Ultra-High Pressure Assisted Acid Extraction (UPAAE)
9个月前
已完结
关于构建中小微型食品企业的质量安全管理体系的研究
1年前
已完结
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