转录组
钥匙(锁)
植物
生物
园艺
化学
基因
生物化学
基因表达
生态学
作者
Wenteng Yang,Yuan He,Wenhui Li,Mei Dai,Bin Wu,Zheng Zhang,Jingying Shi,Zunyang Song
标识
DOI:10.1016/j.ijbiomac.2024.136850
摘要
Abscisic acid (ABA) is widely utilized to mitigate chilling injury (CI) of fruit. However, the molecular mechanism of ABA alleviates CI in peach fruit remain unclear. Herein, 10
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