Characterization of Low-Volume Meat Processing Wastewater and Impact of Facility Factors

Low-volume meat processing facilities often rely on decentralized wastewater treatment due to cost constraints and the lack of access to centralized treatment. Improved characterization of these facilities’ wastewater is crucial for meeting local groundwater discharge permits. This study also directly correlates treatment systems and facility characteristics to the results of the characterization. The total nitrogen (TN), biochemical oxygen demand (BOD), and phosphorus (P) reductions ranged from −15% to 83%, 43% to 95%, and −75% to 62%, respectively. Slaughtering and smoking were found to significantly increase nutrient concentrations. The average TN leaving the slaughterhouses and processing-only facilities was 519 mg/L-N and 154 mg/L-N, respectively. The average BOD produced by the slaughterhouses and processors was 3002 mg/L and 1660 mg/L, respectively. Filtration was found to reduce BOD, chemical oxygen demand (COD), and trace metals. Aeration in a treatment lagoon was found to significantly reduce BOD, COD, and N compounds. The results indicate that even simple decentralized wastewater treatment systems, combined with facility management practices, can substantially reduce permitted wastewater characteristics. The facility with the best BOD removal had an effluent value of 71.3 mg/L, representing a 96% reduction. The facility with the best TN removal had an effluent value of 20 mg/L, representing a 92% reduction prior to discharge.