化学
脂肪酶
产量(工程)
催化作用
脂氧合酶
半胱氨酸
固定化酶
大豆油
有机化学
酶
生物化学
材料科学
冶金
作者
Xiaoxiao Liu,Kai Li,Luona Ye,Xinghong Cao,Pengbo Wang,Xiaoman Xie,Min Yang,Li Xu,Yunjun Yan,Jinyong Yan
标识
DOI:10.1016/j.foodchem.2024.140187
摘要
We propose a co-immobilized chemo-enzyme cascade system to mitigate random intermediate diffusion from the mixture of individual immobilized catalysts and achieve a one-pot reaction of multi-enzyme and reductant. Catalyzed by lipase and lipoxygenase, unsaturated lipid hydroperoxides (HPOs) were synthesized. 13(S)-hydroperoxy-9Z, 11E-octadecadienoic acid (13-HPODE), one compound of HPOs, was subsequently reduced to 13(S)-hydroxy-9Z, 11E-octadecadienoic acid (13-HODE) by cysteine. Upon the optimized conditions, 75.28 mg of 13-HPODE and 4.01 mg of 13-HODE were produced from per milliliter of oil. The co-immobilized catalysts exhibited improved yield compared to the mixture of individually immobilized catalysts. Moreover, it demonstrated satisfactory durability and recyclability, maintaining a relative HPOs yield of 78.5% after 5 cycles. This work has achieved the co-immobilization of lipase, lipoxygenase and the reductant cysteine for the first time, successfully applying it to the conversion of soybean oil into 13-HODE. It offers a technological platform for transforming various oils into high-value products.
科研通智能强力驱动
Strongly Powered by AbleSci AI