Lv342
350 积分 2023-12-21 加入
Preparation, formation mechanism and in vitro dynamic digestion behavior of quercetin-loaded liposomes in hydrogels
4小时前
已关闭
Continuous-flow viscoelastic profiling of calcium alginate Hydrogel microspheres using a microfluidic Lab-on-a-chip device
2天前
已完结
High-speed compression of single alginate microspheres
2天前
已完结
Effects of heat treatment at different moisture of mung bean flour on the structural, gelation and in vitro digestive properties of starch
2天前
已关闭
Formulation of alginate/carrageenan microgels to encapsulate, protect and release immunoglobulins: Egg Yolk IgY
2天前
已完结
In-vitro-digestion and swelling kinetics of whey protein, egg white protein and sodium caseinate aerogels
3天前
已完结
Encapsulation of purple basil leaf extract by electrospraying in double emulsion (W/O/W) filled alginate-carrageenan beads to improve the bioaccessibility of anthocyanins
6天前
已完结
Effect of structuring emulsion gels by whey or soy protein isolate on the structure, mechanical properties, and in-vitro digestion of alginate-based emulsion gel beads
6天前
已完结
Recent Advances in Cyclodextrin‐Based Nanoscale Drug Delivery Systems
10天前
已关闭
Absorption, metabolism and bioavailability of flavonoids: a review
10天前
已完结
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