热卡限制
间歇性禁食
增食欲素
生长素
奶油
内分泌学
瘦素
萧条(经济学)
医学
脑源性神经营养因子
卡路里
内科学
热量理论
神经营养因子
肥胖
生物
激素
生物化学
神经肽
受体
宏观经济学
转录因子
经济
基因
作者
Ogechi Igwe,Mari Sone,Dmitriy Matveychuk,Glen B. Baker,Serdar Dursun
标识
DOI:10.1016/j.pnpbp.2020.110206
摘要
In recent years, there has been a great deal of interest in the effects of calorie reduction (calorie restriction) and fasting on depression. In the current paper, we have reviewed the literature in this area, with discussion of the possible neurobiological mechanisms involved in calorie restriction and intermittent fasting. Factors which may play a role in the effects of these dietary manipulations on health include changes involving free fatty acids, ketone bodies, neurotransmitters, cyclic adenosine monophosphate response element binding protein (CREB), brain-derived neurotrophic factor (BDNF), cytokines, orexin, ghrelin, leptin, reactive oxygen species and autophagy. Several of these factors are potential contributors to improving symptoms of depression. Challenges encountered in research on calorie restriction and intermittent fasting are also discussed. Although much is now known about the acute effects of calorie restriction and intermittent fasting, further long term clinical studies are warranted.
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