乳糖
蛋白质亚单位
肽
半乳糖苷酶
化学
半乳糖
表达式向量
β-半乳糖苷酶
短乳杆菌
生物化学
紫胶操纵子
生物
酶
半乳糖苷
氨基酸
水解
干酪乳杆菌
大肠杆菌
水解酶
植物乳杆菌
乳酸菌
肽序列
重组DNA
细菌
基因
遗传学
发酵
乳酸
作者
Yuan-Yuan Han,Hai-Yun Yue,Xiao-Yang Zhang,Yong-Mei Lyu,Li Liu,Josef Voglmeir
出处
期刊:Protein and Peptide Letters
[Bentham Science]
日期:2021-01-01
卷期号:28 (2): 221-228
标识
DOI:10.2174/0929866527666200813201242
摘要
Background: β-galactosidases are enzymes that are utilized to hydrolyze lactose into galactose and glucose, and are is widely used in the food industry. Objective: We describe the recombinant expression of an unstudied, heterodimeric β-galactosidase originating from Lactobacillus brevis ATCC 367 in Escherichia coli. Furthermore, six different constructs, in which the two protein subunits were fused with different peptide linkers, were also investigated. Methods: The heterodimeric subunits of the β-galactosidase were cloned in expressed in various expression constructs, by using either two vectors for the independent expression of each subunit, or using a single Duet vector for the co-expression of the two subunits. Results: The co-expression in two independent expression vectors only resulted in low β-galactosidase activities, whereas the co-expression in a single Duet vector of the independent and fused subunits increased the β-galactosidase activity significantly. The recombinant β-galactosidase showed comparable hydrolyzing properties towards lactose, N-acetyllactosamine, and pNP-β-D-galactoside. Conclusion: The usability of the recombinant L. brevis β-galactosidase was further demonstrated by the hydrolysis of human, bovine, and goat milk samples. The herein presented fused β-galactosidase constructs may be of interest for analytical research as well as in food- and biotechnological applications.
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