费斯特共振能量转移
糖基化
荧光团
绿色荧光蛋白
聚糖
细胞内
化学
糖蛋白
荧光
细胞生物学
生物化学
生物物理学
生物
基因
量子力学
物理
作者
Franziska Doll,Annette Buntz,Anne‐Katrin Späte,Verena F. Schart,Alexander Timper,Waldemar Schrimpf,Christof R. Hauck,Andreas Zumbusch,Valentin Wittmann
标识
DOI:10.1002/anie.201503183
摘要
Abstract Protein glycosylation is a ubiquitous post‐translational modification that is involved in the regulation of many aspects of protein function. In order to uncover the biological roles of this modification, imaging the glycosylation state of specific proteins within living cells would be of fundamental importance. To date, however, this has not been achieved. Herein, we demonstrate protein‐specific detection of the glycosylation of the intracellular proteins OGT, Foxo1, p53, and Akt1 in living cells. Our generally applicable approach relies on Diels–Alder chemistry to fluorescently label intracellular carbohydrates through metabolic engineering. The target proteins are tagged with enhanced green fluorescent protein (EGFP). Förster resonance energy transfer (FRET) between the EGFP and the glycan‐anchored fluorophore is detected with high contrast even in presence of a large excess of acceptor fluorophores by fluorescence lifetime imaging microscopy (FLIM).
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