植物甾醇
藻类
风味
食品科学
化学
抗氧化剂
植物
有机化学
生物
作者
Xiaowei Chen,Yajun Chen,Jinmei Wang,Jian Guo,Shou‐Wei Yin,Xiao‐Quan Yang
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2016-01-01
卷期号:7 (9): 3694-3702
被引量:63
摘要
Phytosterol structured algae oil nanoemulsions and powders were obtained using a one-pot sonification strategy and followed by spray-drying. β-Sitosterol and γ-oryzanol co-structured microencapsulation is a technique for burying fishy odor and preventing oil oxidation.
科研通智能强力驱动
Strongly Powered by AbleSci AI