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810 积分 2024-07-14 加入
Combining different ionic polysaccharides and pH treatment improved functional properties of soybean protein amyloid fibrils through structural modifications
1个月前
已完结
Nanostructured soy proteins: Fabrication and applications as delivery systems for bioactives (a review)
1个月前
已完结
Elucidating the modulatory influence of Hofmeister divalent ions on the structural dynamics and rheological properties of soy protein amyloid fibrils
1个月前
已完结
Combining different ionic polysaccharides and pH treatment improved functional properties of soybean protein amyloid fibrils through structural modifications
1个月前
已完结
Soy bioactive peptides and the gut microbiota modulation
1个月前
已完结
Impact of heating treatments on physical stability and lipid-protein co-oxidation in oil-in-water emulsion prepared with soy protein isolates
2个月前
已完结
Food protein amyloid fibrils: Origin, structure, formation, characterization, applications and health implications
3个月前
已完结
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