Effect of Fe-Glycine Aminochelate on Pod Quality and Iron Concentrations of Bean (Phaseolus vulgarisL.) Under Lime Soil Conditions

Iron (Fe) has very low solubility and plant availability in calcareous soils, and this generally results in restricted plant production and low quality. During last decades, various commercial chelated fertilizers have been used in agricultural systems to meet iron requirements of crops. However, despite extensive application of these commercial chelate fertilizers, there is real doubt and high concerns regarding many aspects of their action, dynamics, efficiency, and safety in plant-soil–environment systems. In the present study, growth and quality of green bean plants (Phaseolus vulgaris L.) were evaluated under foliar and soil applications of Fe-glycine chelate (iron glycine aminochelate) and commercial Fe-EDDHA chelate in a lime soil. The results showed that morphophysiological parameters were improved by the application of Fe-glycine and Fe-EDDHA treatments. Foliar application of Fe-glycine has significantly improved leaf area and Soil-Plant Analyses Development (SPAD) values compared to control and Fe-EDDHA treatments. Pod yield, shoot (but not root) dry weight, and iron concentrations in leaves and pods (but not in root) were significantly higher when plants were treated by Fe-glycine rather than Fe-EDDHA in both soil and foliar applications. Vitamin C and protein contents were significantly improved and phenolic compounds were reduced by foliar application of Fe-glycine and soil application of Fe-EDDHA. The results indicate that foliar application of Fe-glycine can significantly increase Fe concentrations and quality of beans under lime soils with restricted iron availability.