弗洛斯
化学
代谢组学
绿原酸
色谱法
四极飞行时间
咖啡酸
芦丁
质谱法
生物化学
串联质谱法
抗氧化剂
作者
Mingya Ding,Zhen Li,Xie‐an Yu,Dong Zhang,Jin Li,Hui Wang,Jun He,Xiumei Gao,Yan‐xu Chang
标识
DOI:10.1016/j.jpba.2018.05.003
摘要
This study aimed to clarify the difference between the effective compounds of raw and processed Farfarae flos using a network pharmacology-integrated metabolomics strategy. First, metabolomics data were obtained by ultra high-performance liquid chromatography-quadrupole-time of flight mass spectrometry (UHPLC-Q-TOF/MS). Then, metabolomics analysis was developed to screen for the influential compounds that were different between raw and processed Farfarae flos. Finally, a network pharmacology approach was applied to verify the activity of the screened compounds. As a result, 4 compounds (chlorogenic acid, caffeic acid, rutin and isoquercitrin) were successfully screened, identified, quantified and verified as the most influential effective compounds. They may synergistically inhibit the p38, JNK and ERK-mediated pathways, which would induce the inhibition of the expression of the IFA virus. The results revealed that the proposed network pharmacology-integrated metabolomics strategy was a powerful tool for discovering the effective compounds that were responsible for the difference between raw and processed Chinese herbs.
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