Lv56
1150 积分 2023-10-29 加入
Interaction with wheat starch affect the aggregation behavior and digestibility of gluten proteins
13小时前
已完结
Casein and pectin: Structures, interactions, and applications
1天前
已完结
Digestion of food proteins: the role of pepsin
1天前
已完结
Studies on the secondary structure and heat-induced gelation of pork myofibrillar proteins as affected by pH
3天前
已完结
Study on Microstructure and Molecular Weight Distribution and Digestibility in vitro of Tartary Buckwheat Protein Hydrolysates
3天前
已完结
Bacteria do it better! Proteomics suggests the molecular basis for improved digestibility of sourdough products
3天前
已完结
Effects of Millet Bran Dietary Fiber and Millet Flour on Dough Development, Steamed Bread Quality, and Digestion In Vitro
4天前
已完结
Tracking the Fate of Pasta (T. DurumSemolina) Immunogenic Proteins by in Vitro Simulated Digestion
5天前
已完结
Small peptides (<5kDa) found in ready-to-eat beef meat
6天前
已完结
Properties, digestion and peptide release of heat-induced duck egg white
6天前
已完结
Phased nanopore assembly with Shasta and modular graph phasing with GFAse
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