电位滴定法
增塑剂
膜
检出限
化学
电位传感器
离子选择电极
色谱法
电极
离子键合
分析化学(期刊)
离子
选择性
有机化学
生物化学
物理化学
催化作用
作者
Mateja Budetić,Mirela Samardžić,Karlo Bubnjar,Andrea Dandić,Pavo Živković,Aleksandar Széchenyi,L. L. Kiss
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2022-10-01
卷期号:392: 133290-133290
被引量:8
标识
DOI:10.1016/j.foodchem.2022.133290
摘要
A new sensor for direct potentiometric determination of thiabendazole (TBZ) was prepared. The ionic pair of TBZ cation and the 5-sulfosalicylate anion was used as the new sensor material incorporated in liquid type of ion-selective electrode membrane for TBZ determination. For optimization of the membrane of the sensor for TBZ determination, six different plasticizers and the content of the sensor material in the membrane were varied. The chosen sensor with dibutyl sebacate (DS) as plasticizer and 1% of sensor material in the membrane was characterized with Nernstian response towards TBZ (62.2 mV/decade of activity), a wide working range (8.6∙10-7-1.0∙10-3 M), and a low limit of detection (3.2·10-7 M). Also, it proved to be an accurate and reliable sensor for TBZ determination in pure and real samples (peel of oranges, lemons and bananas) where it was determined using direct potentiometry and Gran method.
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