Multi-scale structure and digestible process of wheat starch as affected by distribution behavior of rice glutelin amyloid fibril aggregates during gelatinization and digestion
谷蛋白
淀粉糊化
淀粉
化学
食品科学
纤维
醇溶蛋白
贮藏蛋白
生物化学
基因
作者
Peng Yuan,Dong Wang,Jian Yu,Jinhong Wu,Faxiang Wang,Yongle Liu,Xianghong Li