自愈水凝胶
化学
肿胀 的
壳聚糖
生物相容性
控制释放
化学工程
动力学
香芹酚
核化学
高分子化学
色谱法
有机化学
精油
工程类
物理
量子力学
作者
Meng Cheng,Yingjun Cui,Yanli Guo,Peixin Zhao,Juan Wang,Rongfei Zhang,Xiangyou Wang
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2022-11-07
卷期号:405: 134856-134856
被引量:37
标识
DOI:10.1016/j.foodchem.2022.134856
摘要
pH-responsive carboxymethyl chitosan (CC)/sodium alginate (SA)/carvacrol (CA) hydrogels were prepared using CC and SA as wall materials. The formation of hydrogels is attributed to electrostatic interactions and hydrogen bonding. The thermostability of the hydrogels was improved with increasing CC content. The swelling degree of the hydrogels increased with increasing pH of the buffer solution. The mechanism of CA release was mainly controlled by Fickian diffusion. Notably, the release rate of CA was positively correlated with temperature and environmental pH, thus the on-demand release of CA can be achieved through pH stimulation. The hydrogels showed good storage stability via determination of antioxidant and antibacterial activities. Furthermore, the C4S1-CA hydrogels (CC/SA blends with dry mass ratios of 4:1, w/w) have good biocompatibility and biosafety. The CC/SA/CA hydrogels provide a unique route for environmentally-responsive preservatives and present new avenues for precise release and intelligent preservation.
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