丙酮
乳酸
生物化学
乳糖
细菌
碳水化合物代谢
发酵
双乙酰
化学
代谢途径
糖酵解
丙酮酸
混合酸发酵
格式化
新陈代谢
生物
乳酸发酵
催化作用
遗传学
摘要
The term "lactic acid bacteria" is discussed. An overview of the following topics is given: main pathways of homo- and heterofermentation of hexoses, i.e. glycolysis, bifidus pathway, 6-phosphogluconate pathway; uptake and dissimilation of lactose (tagatose pathway); fermentation of pentoses and pentitols; alternative fates of pyruvate, i.e. splitting to formate and acetate, CO2 and acetate or formation of acetoin and diacetyl; lactate oxidation; biochemical basis for the formation of different stereoisomers of lactate.
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