医学
类风湿性关节炎
免疫学
干酪乳杆菌
唾液乳杆菌
疾病
肠道菌群
关节炎
乳酸菌
益生菌
微生物群
微生物学
细菌
生物
生物信息学
内科学
遗传学
作者
Milagros Faridy Juárez‐Chairez,María Stephanie Cid‐Gallegos,Cristian Jiménez‐Martínez,Luis Fernando Prieto‐Contreras,Juan José Bollain-y-Goytia
标识
DOI:10.1111/1756-185x.15122
摘要
Abstract Rheumatoid arthritis (RA) is a chronic autoimmune disease that causes inflammation and pain, which can lead to the loss of normal joint function. Although the exact cause of the disease is not yet fully understood, both environmental factors and genetics may play a role in its development. Moreover, research suggests microbiota contributes to the onset and progression of RA. People with RA show higher quantities of bacteria such as Porphyromonas gingivalis , Aggregatibacter actinomycetemcomitans , Prevotella copri , Proteus mirabilis , and Lactobacillus salivarius compared to healthy individuals. Conversely, studies propose that Lactobacillus casei , a probiotic bacterium with immunomodulatory properties, has beneficial effects for RA in murine and human models. Therefore, this work reviews the potential role of the gut microbiota in the development of RA and explores the feasibility of using probiotic bacteria as a supplementary treatment for this disease.
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