Preparation of soybean peptides enriched with characteristic amino acids by different enzymatic processes and their protective effects on alcoholic HepG2 cell injury
化学
氨基酸
酶
生物化学
细胞
色谱法
作者
Shengjuan Yu,Wanlu Liu,Shuang Dai,Kexin Li,Jiulong An,Mingzhen Zhang,Xinqi Liu,He Li