Geosmin公司
气味
生化工程
机制(生物学)
水处理
品味
环境化学
水质
化学
环境科学
环境工程
生态学
生物
食品科学
工程类
有机化学
哲学
认识论
作者
Feng Wang,Xiaohui Li,Tingting Liu,Xiangdong Li,Yi Cui,Ling Xu,Shuhao Huo,Bin Zou,Jingya Qian,Anzhou Ma,Guoqiang Zhuang
出处
期刊:Catalysts
[MDPI AG]
日期:2023-10-10
卷期号:13 (10): 1356-1356
被引量:2
标识
DOI:10.3390/catal13101356
摘要
In recent years, taste and odor (T&O) compounds in drinking water are becoming a serious problem, which has brought many challenges to drinking water treatment plants. Due to global concerns about the emergence of T&O compounds, researchers have proposed various water treatment technologies to ensure the quality of drinking water. In this paper, abiotic and biotic methods for the treatment of T&O compounds are reviewed, including process parameters, advantages and disadvantages, removal efficiency and mechanism. Geosmin (GSM) and 2-methylisoborneol (2-MIB) are the most common odorous substances with earthy and musty smells. The chemical and biological methods for the possible degradation pathways of these two compounds are summarized. Furthermore, suggestions and approaches are provided for efficient and safe strategies for T&O compound treatments and their future applications.
科研通智能强力驱动
Strongly Powered by AbleSci AI