肺癌
医学
环境卫生
酒精摄入量
饮酒量
癌症
酒
风险因素
传统医学
肿瘤科
内科学
生物
生物化学
作者
Jeta Bunjaku,Arber Lama,Tawanda Pesanayi,Jeton Shatri,Mary D. Chamberlin,Ilir Hoxha
标识
DOI:10.1016/j.hoc.2023.05.018
摘要
This review explores the effect of common everyday factors, such as alcohol, tea and coffee consumption, on the risk for lung cancer. We performed an umbrella review of current systematic reviews . The risk for lung cancer was increased with alcohol or coffee intake and decreased with tea intake. While evidence for alcohol is of low quality, the effect of coffee may be confounded by the smoking effect. The protective effect of tea intake is present, but the evidence is also of low quality.
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