Lv5
1380 积分 2023-08-23 加入
Optimization of Ultrasonic-assisted Compound Enzyme Extraction Process, Structural Characterization, and Antioxidant Activity of Gastrodia elata Polysaccharides
3天前
已完结
Preparation and Characterization of Chitosan Films Containing Lychee (Litchi chinensis Sonn.) Pericarp Powder and Their Application as Active Food Packaging
8天前
已完结
Extraction and characterization of exopolysaccharides from Lactiplantibacillus plantarum strain PRK7 and PRK 11, and evaluation of their antioxidant, emulsion, and antibiofilm activities
8天前
已完结
Functional characterization of biopolymer based composite film: Incorporation of natural essential oils and antimicrobial agents
22天前
已完结
Preparation and performance of thermoplastic starch and microcrystalline cellulose for packaging composites: Extrusion and hot pressing
22天前
已完结
Development of gelatin/carboxymethylcellulose active films containing Hass avocado peel extract and their application as a packaging for the preservation of berries
22天前
已完结
Antioxidant and antimicrobial edible zein/chitosan composite films fabricated by incorporation of phenolic compounds and dicarboxylic acids
22天前
已完结
Physicochemical, antibacterial, and biodegradability properties of green Sichuan pepper (Zanthoxylum armatum DC.) essential oil incorporated starch films
22天前
已完结
Prospects of kefiran as a food-derived biopolymer for agri-food and biomedical applications
22天前
已完结
Glycosidic linkages of fungus polysaccharides influence the anti-inflammatory activity in mice
1个月前
已完结
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