化学
DPPH
没食子酸
咖啡酸
多酚
阿魏酸
阿布茨
色谱法
酚类
食品科学
原儿茶酸
特罗洛克
多糖
萃取(化学)
抗氧化剂
生物化学
作者
Mo Yang,Shuai Wang,Rong Zhou,Yi Zhao,Yu He,Yi Zheng,Hao Gong,Wei‐Dong Wang
摘要
Blackberry seeds, as a by-product of processing, have potential bioactive substances and activities. A response surface method was used to determine the optimal conditions of blackberry seed extracts (BSEs) with high 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activity by ultrasound-assisted extraction (UAE). The composition and antioxidant capacity of BSEs were further analyzed.
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