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Superfine grinding combined with enzymatic modification of pea dietary fibre: Structures, physicochemical properties, hypoglycaemic functional properties, and antioxidant activities
1个月前
已完结
Comparison and Optimization of Different Extraction Methods of Bound Phenolics from Jizi439 Black Wheat Bran
1个月前
已完结
Effects of three biological combined with chemical methods on the microstructure, physicochemical properties and antioxidant activity of millet bran dietary fibre
1个月前
已完结
Manufacture and characterization of a novel dairy-free quinoa yogurt fermented by modified commercial starter with Weissella confusa
1个月前
已完结
Covalent conjugation with polyphenol reduced the sensitization of walnut and ameliorated allergy by enhancing intestinal epithelial barrier in mice
1个月前
已完结
Effects of rosmarinic acid covalent conjugation on the allergenicity and functional properties of egg white protein
1个月前
已完结
Cell wall polysaccharides, phenolic extractability and mechanical properties of Aleatico winegrapes dehydrated under sun or in controlled conditions
1个月前
已完结
Co-culture fermentation by Saccharomycopsis fibuligera and lactic acid bacteria improves bioactivity and aroma profile of wheat bran and the bran-containing Chinese steamed bread
1个月前
已完结
Role of superfine grinding in whole-purple-wheat flour. Part II: Impacts of size reduction on dough properties, bread quality and in vitro starch digestion
1个月前
已完结
Effect of tube wall material on electrostatic separation of plant raw‐materials
1个月前
已完结
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