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80 积分 2022-10-24 加入
Improvement of gluten-free steamed bread quality by partial substitution of rice flour with powder of Apios americana tuber
1个月前
已完结
Influence of different hydrocolloids on dough thermo-mechanical properties and in vitro starch digestibility of gluten-free steamed bread based on potato flour
1个月前
已完结
Effects of annealing temperature and time on the structural and physicochemical properties of sweet potato flour hydrogels
1个月前
已完结
Harnessing the health benefits of purple and yellow-fleshed sweet potatoes: Phytochemical composition, stabilization methods, and industrial utilization- A review
1个月前
已完结
Advances in valorization of sweet potato peels: A comprehensive review on the nutritional compositions, phytochemical profiles, nutraceutical properties, and potential industrial applications
1个月前
已完结
Effect of soaking solution and high hydrostatic pressure on in vitro digestibility of β-carotene in gluten free sweet potato noodles
1个月前
已完结
The botanical profile, phytochemistry, biological activities and protected-delivery systems for purple sweet potato (Ipomoea batatas (L.) Lam.): An up-to-date review
1个月前
已完结
Tiger nut (Cyperus esculentus) starch: extraction, composition, structure, properties, modification and uses
1个月前
已完结
Characterization of odor profiles of pea milk varieties and identification of key odor-active compounds by molecular sensory science approaches using soybean milk as a reference
1个月前
已完结
A soluble garlic polysaccharide supplement alleviates fatigue in mice
4个月前
已完结
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