酿酒酵母
酵母
生物量(生态学)
食品科学
化学
酵母菌
植物
生物
生物化学
农学
作者
Juli Wang,Guanqun Chen
标识
DOI:10.1021/acs.jafc.4c08252
摘要
Punicic acid (PuA), an unusual conjugated linolenic acid found in pomegranate, offers diverse health benefits and has potential applications in the food industry. Due to the limited availability of PuA from natural plant sources, there is growing interest in producing it through microbial fermentation. In this study, the yeast
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