质谱法
串联亲和纯化
蛋白质组学
计算生物学
蛋白质-蛋白质相互作用
功能(生物学)
化学
蛋白质功能
蛋白质纯化
鉴定(生物学)
蛋白质配体
亲和层析
生化工程
色谱法
生物化学
生物
酶
细胞生物学
工程类
植物
基因
作者
Wade H. Dunham,Michael Mullin,Anne‐Claude Gingras
出处
期刊:Proteomics
[Wiley]
日期:2012-05-01
卷期号:12 (10): 1576-1590
被引量:321
标识
DOI:10.1002/pmic.201100523
摘要
Identifying the interactions established by a protein of interest can be a critical step in understanding its function. This is especially true when an unknown protein of interest is demonstrated to physically interact with proteins of known function. While many techniques have been developed to characterize protein–protein interactions, one strategy that has gained considerable momentum over the past decade for identification and quantification of protein–protein interactions, is affinity‐purification followed by mass spectrometry ( AP ‐ MS ). Here, we briefly review the basic principles used in affinity‐purification coupled to mass spectrometry, with an emphasis on tools (both biochemical and computational), which enable the discovery and reporting of high quality protein–protein interactions.
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