Inactivation of Bacteriophages byε-Poly-l-lysine Produced byStreptomyces

Journal Article Inactivation of Bacteriophages by ε-Poly-l-lysine Produced by Streptomyces Get access Shoji Shima, Shoji Shima Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture, Sakai, Osaka 591, Japan Search for other works by this author on: Oxford Academic Google Scholar Yoko Fukuhara, Yoko Fukuhara Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture, Sakai, Osaka 591, Japan Present address: Fermentation Research Laboratories, Fujisawa Pharmaceutical Co., Ltd. Search for other works by this author on: Oxford Academic Google Scholar Heiichi Sakai Heiichi Sakai Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture, Sakai, Osaka 591, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 46, Issue 7, 1 July 1982, Pages 1917–1919, https://doi.org/10.1080/00021369.1982.10865352 Published: 01 July 1982 Article history Received: 26 October 1981 Published: 01 July 1982