羟甲基
绿原酸
苯甲酸
化学
辣木
葡聚糖
糖苷
柱色谱法
槲皮素
色谱法
尿苷
有机化学
立体化学
食品科学
生物化学
酶
基因
抗氧化剂
核糖核酸
作者
Xueshu Li,Hongqing Wang,Xianming Su,Changkang Li,Baoming Li,Ruo-Yun Chen,Jie Kang
出处
期刊:PubMed
日期:2018-01-01
卷期号:43 (1): 114-118
被引量:7
标识
DOI:10.19540/j.cnki.cjcmm.20171027.009
摘要
Seventeen compounds were isolated from n-butanol extract of the leaves of Moringa oleifera, using column chromatography over macroporous resin HP-20,Sephadex LH-20, and ODS. Their structures were identified as two carboline,tangutorid E(1) and tangutorid F(2); three phenolic glycosides,niazirin(3),benzaldehyde 4-O-α-L-rhamnopyranoside(4) and 4-O-β-D-glucopyranosidebenzoic acid(5); four chlorogenic acid and derivatives,4-caffeoylquinic acid(6),methyl 4-caffeoylquinate(7),caffeoylquinic acid(8) and methyl caffeoylquinate(9); two nucleosids,uridine(10) and adenosine(11); one flavone,quercetin 3-O-β-D-glucopyranoside(12); five other types of compounds,phthalimidineacetic acid(13),3-pyridinecarboxamide(14),3,4-dihydroxy-benzoic acid(15),5-hydroxymethyl-2-furancarboxylic acid(16) and 5-hydroxymethyl-2-furaldehyde(17) by the spectral data of ¹H, ¹³C-NMR and MS. Among them,compounds 1-2,7,9-10,16 and 17 were isolated from M. oleifera for the first time.
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