幽门螺杆菌
克拉霉素
免疫学
抗体
蛋黄
抗药性
医学
人口
呋喃唑酮
生物
微生物学
抗生素
胃肠病学
生态学
环境卫生
作者
Leheng Zhang,Yire Xiao,Linong Ji,Mingxia Lin,Yikui Zou,Jingjing Zhao,Suqing Zhao
标识
DOI:10.1021/acs.jafc.1c05398
摘要
Currently, the infection with Helicobacter pylori affects about half of the world's population, and the most common therapy to treat H. pylori is the first line clarithromycin-based triple therapy or the quadruple therapy. However, drug resistance, eradication in a low level, high rate of reinfection, and gastrointestinal side effects among the causative organisms for H. pylori infection pose a critical challenge to the global health care community. Therefore, new approaches to treat H. pylori infections are urgently needed. Chicken egg yolk constituting a source of immunoglobulin Y (IgY) has attracted noticeable attention for its advantages of cost-effective extraction, minimization of animal harm and suffering, and induction of no specific resistance and is, therefore, being regarded as an alternative therapy for H. pylori infection. This review is intended to summarize various H. pylori antigens for IgY preparation in terms of their application, mechanism, and limitations.
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