Recent advances in electrospinning of nanofibers from bio-based carbohydrate polymers and their applications

纳米纤维 生物高聚物 静电纺丝 普鲁兰 材料科学 生物相容性 聚合物 甲壳素 化学工程 壳聚糖 纺纱 组织工程 纤维 纳米技术 高分子科学 多糖 复合材料 化学 生物医学工程 有机化学 冶金 工程类 医学
作者
Nicole Angel,Songnan Li,Feng Yan,Lingyan Kong
出处
期刊:Trends in Food Science and Technology [Elsevier]
卷期号:120: 308-324 被引量:108
标识
DOI:10.1016/j.tifs.2022.01.003
摘要

Electrospinning is a simple, versatile method that employs an electrostatic force to produce fibers in the micro-to nanometer range using a wide variety of materials ranging from natural biopolymers to synthetics. Variations on the basic electrospinning set-up can be used to produce fibers demonstrating various morphological and functional properties advantageous for specific applications. Moreover, electrospun fibers created using naturally occurring polysaccharides have attracted much attention due to, but not limited to, their biological properties and sustainable sourcing. In this review, common variations on the basic electrospinning set-up are briefly discussed for their benefits in fiber morphology and upscaling capabilities. In depth, electrospun fibers made from polysaccharides; specifically alginate, cellulose, chitin and chitosan, starch, pullulan, hyaluronic acid, dextran, and levan; are discussed with an emphasis on the current research direction being taken for each of these materials. Moreover, current methods to increase electrospinnability for these polysaccharides are presented as well. Electrospun fibers can be specifically tailored for their function by the optimization of the electrospinning process and spinning dope. However, before the electrospinning process can be successfully upscaled on an industrial or commercial level, it is important to determine an effective method for increasing the rate of fiber production and, generally in the case of polysaccharides, increasing electrospinnability. Biopolymer fibers, specifically, demonstrate high potential in the biomedical field due to their biodegradability and compatibility properties.
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