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467 积分 2021-06-02 加入
Extraction, moisturizing activity and potential application in skin cream of Akebia trifoliata (Thunb.) Koidz polysaccharide
1天前
已完结
Recent trends in design of healthier fat replacers: Type, replacement mechanism, sensory evaluation method and consumer acceptance
2天前
已完结
Extraction, moisturizing activity and potential application in skin cream of Akebia trifoliata (Thunb.) Koidz polysaccharide
2天前
已完结
Starch: a natural, safe, and multifunctional ingredient for cosmetic formulations
2天前
已完结
Atmospheric pin-to-plate cold plasma modification of amaranth starch & its application as a stabilizer in low-fat mayonnaise
3天前
已完结
New insight into starch retrogradation: The effect of short-range molecular order in gelatinized starch
3天前
已完结
Effect of debranching on the formation and in vitro digestibility of high amylose maize starch-C18 unsaturated fatty acid complexes
3天前
已完结
Further understanding the unique structure derived from interaction of soy proteins with acylated starch of various chain-length short-chain fatty acids
4天前
已完结
Structural and functional characteristics of esterified starch and microencapsulation for urate-lowering probiotic: Effect of hydrophobic side-chain length
5天前
已完结
Enhanced barrier properties in sweet potato starch films via dual modification by octenyl succinylation and heat moisture treatment for use as plant-based sausage casings
5天前
已完结
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