Lv4
515 积分 2021-06-02 加入
Development of starch-based bioplastics of green plantain banana (Musa paradisiaca L.) modified with heat-moisture treatment (HMT)
4天前
已完结
Dual-modified starch as particulate emulsifier for Pickering emulsion: Structure, safety properties, and application for encapsulating curcumin
9天前
已完结
Effects of molecular structure and charge state on the foaming and emulsifying properties of Spirulina protein isolates
14天前
已完结
Microbial load reduction in stored raw beef meat using chitosan/starch-based active packaging films incorporated with cellulose nanofibers and cinnamon essential oil
24天前
已完结
The effect of whole carcase medium voltage electrical stimulation, tenderstretching and longissimus infusion with actinidin on alpaca meat quality
25天前
已完结
Effects of ginger essential oil on physicochemical and structural properties of agar‑sodium alginate bilayer film and its application to beef refrigeration
26天前
已完结
Gelatin-sodium alginate packaging film with date pits extract: An eco-friendly packaging for extending raw minced beef shelf life
26天前
已完结
Changes in chilled beef packaged in starch film containing sea buckthorn pomace extract and quality changes in the film during super-chilled storage
26天前
已完结
Microbial load reduction in stored raw beef meat using chitosan/starch-based active packaging films incorporated with cellulose nanofibers and cinnamon essential oil
28天前
已完结
Pickering emulsion stabilized by hydrolyzed starch: Effect of the molecular weight
1个月前
已完结
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