Low protein with high amino acid diets improves the growth performance of yellow feather broilers by improving intestinal health under cyclic heat stress

This study investigated the effects of a low-protein diet supplemented with high lysine, methionine, and threonine levels on production performance, antioxidant capacity, intestinal morphology, duodenum gene expression and intestinal microorganisms in yellow feather broilers under cyclic heat stress. A total of 162 yellow feather broilers that were 42 d of age were selected and randomly divided into three groups: the control group (CONT, CP 16%), heat stress group (HS, CP 16%), and heat stress with low protein and high amino acid group (HS_LP, CP 14.5%). Following 14 d heating stress period, the HS_LP group showed no significant effect on production performance compared with the HS group. After a 28 d feeding trial, compared with the HS group, the HS_LP group significantly reduced feed: gain at 15-28 d (P < 0.05), had a tendency to reduce feed: gain at 1-28 d (P = 0.056). Compared with the HS group, the serum catalase enzyme activity tended to be higher (P = 0.067), and liver glutathione peroxidase enzyme activity was significantly decreased (P < 0.05) in the HS_LP group. Other antioxidant capacity indexes were not significantly different between the two groups (P > 0.05). Duodenum (P < 0.05) and ileum (P < 0.05) villus height were significantly increased, duodenum villus height: crypt depth ratio (P < 0.05) and jejunum crypt depth (P < 0.05) were significantly decreased, and jejunum villus height was significantly reduced (P < 0.05) in broilers fed the HS_LP diet. Compared with the HS group, the mRNA level of Claudin-1 was significantly increased (P < 0.05), and had a tendency to increase Occludin (P = 0.060) in the HS_LP group. In addition, the HS_LP group significantly increased Nitrosomonas abundance (P < 0.05) and had a tendency to reduce unidentified_Mollicutes abundance (P = 0.083) at the genus level compared with the HS group. This information is useful to formulate diets that correct the decrease in amino acid consumption associated with the reduced voluntary feed intake of broilers under heat stress.