脂肪组织
脂解
内分泌学
内科学
代谢物
化学
脂肪细胞
新陈代谢
昼夜节律
产热
白色脂肪组织
生物
医学
作者
Shanshan Hu,Changhua Hu,Liyong Luo,Haotian Zhang,Sibo Zhao,Zhonghua Liu,Liang Zeng
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-06-16
卷期号:394: 133500-133500
被引量:22
标识
DOI:10.1016/j.foodchem.2022.133500
摘要
Obesity is one of the circadian rhythm disorders (CRD)-mediated metabolic disorder syndromes. Pu-erh tea is a viable dietary intervention for CRD, however its effect on CRD-induced obesity is unclear. Here, we found that Pu-erh tea improved obesity in CRD-induced mice, which stemmed from the production of Cinnabarinic acid (CA). CA promoted adipose tissue lipolysis and thermogenic response (HSL, ATGL, Pparα, CKB, UCP1) and increased adipocyte sensitivity to hormones and neurotransmitters by targeting the expression of adipose tissue receptor proteins (Q6KAT8, P51655, A2AKQ0, M0QWX7, Q6ZQ33, and mGluR4). This improved mitochondrial activity and facilitated adipose tissue metabolic processes, thereby accelerating glucolipid metabolism. Also, CA-induced alterations in gut microbes and short-chain fatty acids further improved CRD-mediated lipid accumulation. These results suggest that the increase of CA caused by Pu-erh tea, targeted to adipose tissue via the metabolite-blood circulation-adipose tissue axis, maybe a key mechanism for reducing the development of CRD-induced obesity.
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