化学
蛋白质质谱法
质谱法
自下而上蛋白质组学
串联质谱法
蛋白质组
等压标记
串联质量标签
自上而下的蛋白质组学
质谱中的样品制备
电喷雾电离
色谱法
蛋白质组学
计算生物学
定量蛋白质组学
生物化学
基因
生物
标识
DOI:10.1002/(sici)1096-9888(199801)33:1<1::aid-jms624>3.0.co;2-9
摘要
Mass spectrometry has become an important technique to correlate proteins to their genes. This has been achieved, in part, by improvements in ionization and mass analysis techniques concurrently with large-scale DNA sequencing of whole genomes. Genome sequence information has provided a convenient and powerful resource for protein identification using data produced by matrix-assisted laser desorption/ionization time-of-flight (MALDI/TOF) and tandem mass spectrometers. Both of these approaches have been applied to the identification of electrophoretically separated protein mixtures. New methods for the direct identification of proteins in mixtures using a combination of enzymatic proteolysis, liquid chromatographic separation, tandem mass spectrometry and computer algorithms which match peptide tandem mass spectra to sequences in the database are also emerging. This tutorial review describes the principles of ionization and mass analysis for peptide and protein analysis and then focuses on current methods employing MALDI and electrospray ionization for protein identification and sequencing. Database searching approaches to identify proteins using data produced by MALDI/TOF and tandem mass spectrometry are also discussed.
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