Vitamin E: Emerging aspects and new directions

神经保护 兴奋毒性 维生素E 肝保护 维生素D与神经学 细胞色素P450 维生素 生物 药理学 抗氧化剂 生物化学 新陈代谢 谷氨酸受体 内分泌学 受体 谷胱甘肽
作者
Francesco Galli,Angelo Azzi,Marc Birringer,Joan M. Cook‐Mills,Manfred Eggersdorfer,Bengt Vessby,Gabriele Cruciani,Stefan Lorkowski,Nesrin Kartal Özer
出处
期刊:Free Radical Biology and Medicine [Elsevier]
卷期号:102: 16-36 被引量:354
标识
DOI:10.1016/j.freeradbiomed.2016.09.017
摘要

The discovery of vitamin E will have its 100th anniversary in 2022, but we still have more questions than answers regarding the biological functions and the essentiality of vitamin E for human health. Discovered as a factor essential for rat fertility and soon after characterized for its properties of fat-soluble antioxidant, vitamin E was identified to have signaling and gene regulation effects in the 1980s. In the same years the cytochrome P-450 dependent metabolism of vitamin E was characterized and a first series of studies on short-chain carboxyethyl metabolites in the 1990s paved the way to the hypothesis of a biological role for this metabolism alternative to vitamin E catabolism. In the last decade other physiological metabolites of vitamin E have been identified, such as α-tocopheryl phosphate and the long-chain metabolites formed by the ω-hydroxylase activity of cytochrome P-450. Recent findings are consistent with gene regulation and homeostatic roles of these metabolites in different experimental models, such as inflammatory, neuronal and hepatic cells, and in vivo in animal models of acute inflammation. Molecular mechanisms underlying these responses are under investigation in several laboratories and side-glances to research on other fat soluble vitamins may help to move faster in this direction. Other emerging aspects presented in this review paper include novel insights on the mechanisms of reduction of the cardiovascular risk, immunomodulation and antiallergic effects, neuroprotection properties in models of glutamate excitotoxicity and spino-cerebellar damage, hepatoprotection and prevention of liver toxicity by different causes and even therapeutic applications in non-alcoholic steatohepatitis. We here discuss these topics with the aim of stimulating the interest of the scientific community and further research activities that may help to celebrate this anniversary of vitamin E with an in-depth knowledge of its action as vitamin.
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