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160 积分 2023-12-05 加入
A Computational Approach for Respiratory Hazard Identification of Flavor Chemicals in Tobacco Products
17小时前
已完结
Discriminative analysis of aroma profiles in diverse cigar products varieties through integrated sensory evaluation, GC-IMS and E-nose
15天前
已完结
The biology of smell is a mystery — AI is helping to solve it
19天前
已完结
Essential oil, total phenolic, flavonoids, anthocyanins, carotenoids and antioxidant activity of cultivated Damask Rose (Rosa damascena) from Iran: With chemotyping approach concerning morphology and composition
1个月前
已完结
Structural basis of odorant recognition by a human odorant receptor
3个月前
已完结
GCMSFormer: A Fully Automatic Method for the Resolution of Overlapping Peaks in Gas Chromatography–Mass Spectrometry
3个月前
已完结
Fully automatic resolution of untargeted GC-MS data with deep learning assistance
3个月前
已完结
Directionally controlling flavor compound profile based on the structure of synthetic microbial community in Chinese liquor fermentation
4个月前
已完结
Directionally controlling flavor compound profile based on the structure of synthetic microbial community in Chinese liquor fermentation
4个月前
已完结
Accurate and sensitive analysis of sulfur aroma compounds in tobacco by NADES-enhancing HS-SPME Arrow coupled with GC-Orbitrap-MS
4个月前
已完结
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