大肠杆菌
生物合成
发酵
化学
代谢工程
唾液酸转移酶
脑膜炎奈瑟菌
生物化学
突变体
细菌
生物
酶
遗传学
基因
作者
Wenbo Zhang,Yingying Zhu,Hao Wang,Zhaolin Huang,Yuanlin Liu,Wei Xu,Wanmeng Mu
标识
DOI:10.1016/j.ijbiomac.2024.132081
摘要
3′-Sialyllactose (3′-SL), one of the abundant and important sialylated human milk oligosaccharides, is an emerging food ingredient used in infant formula milk. We previously developed an efficient route for 3′-SL biosynthesis in metabolically engineered Escherichia coli BL21(DE3). Here, several promising α2,3-sialyltransferases were re-evaluated from the byproduct synthesis perspective. The α2,3-sialyltransferase from Neisseria meningitidis MC58 (NST) with great potential and the least byproducts was selected for subsequent molecular modification. Computer-assisted mutation sites combined with a semi-rational modification were designed and performed. A combination of two mutation sites (P120H/N113D) of NST was finally confirmed as the best one, which significantly improved 3′-SL biosynthesis, with extracellular titers of 24.5 g/L at 5-L fed-batch cultivations. When NST-P120H/N113D was additionally integrated into the genome of host EZAK (E. coli BL21(DE3)ΔlacZΔnanAΔnanT), the final strain generated 32.1 g/L of extracellular 3′-SL in a 5-L fed-batch fermentation. Overall, we underscored the existence of by-products and improved 3′-SL production by engineering N. meningitidis α2,3-sialyltransferase.
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