Utilizing nontargeted metabolomics integrated with quality component quantitation via differential analysis to reveal the taste differences between and metabolite characteristics of hawk black tea and hawk white tea
代谢组学
代谢物
红茶
品味
白色(突变)
食品科学
化学
生物
色谱法
生物化学
基因
作者
Yueling Zhao,Faxin Li,Hong-Yu Zhou,Wei Wang,Jinlin Bian,Yi Sun,Xiao Du