Lv545
1480 积分 2024-03-15 加入
New methods to assess sensory responses: a brief review of innovative techniques in sensory evaluation
3天前
已完结
Sensory evaluation in quality control: an overview, new developments and future opportunities
3天前
已完结
Bioactive-loaded nanodelivery systems for the feed and drugs of livestock; purposes, techniques and applications
7天前
已完结
Influence of processing conditions on the physical properties, retention rate, and antimicrobial activity of cinnamaldehyde loaded in gelatin/pectin complex coacervates
7天前
已完结
Fabrication of Citrus bergamia essential oil-loaded sodium caseinate/peach gum nanocomplexes: Physicochemical, spectral, and structural characterization
7天前
已完结
Fabrication of Citrus bergamia essential oil-loaded sodium caseinate/peach gum nanocomplexes: Physicochemical, spectral, and structural characterization
8天前
已完结
Fabrication of a protein-dextran conjugates formed oral nanoemulsion and its application to deliver the essential oil from Alpinia zerumbet Fructus
8天前
已完结
Nanodelivery of essential oils as efficient tools against antimicrobial resistance: a review of the type and physical-chemical properties of the delivery systems and applications
8天前
已完结
Polysaccharides as wall material for the encapsulation of essential oils by electrospun technique
8天前
已完结
Plant-derived polyphenolic compounds: nanodelivery through polysaccharide-based systems to improve the biological properties
8天前
已完结
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