Characterization, α-amylase inhibition and antioxidant activity of polysaccharide obtained from Lentinus tigrinus CCMB 553
化学
食品科学
抗氧化剂
香菇属
生物化学
蘑菇
作者
Alana Caise dos Anjos Miranda,Pâmala Évelin Pires Cedro,Tátilla Putumujú Santana Mendes,Aldo Barbosa Côrtes Filho,Lorena Lôbo Brito Morbeck,Baraquízio Braga do Nascimento,Sandra Aparecida de Assis,Gildomar Lima Valasques