IC50型
酶
抑制性突触后电位
非竞争性抑制
脂肪酶
生物化学
化学
氨基酸
体外
酶抑制
胰脂肪酶
药理学
消化酶
混合抑制
生物
内分泌学
作者
Franciane Campos da Silva,Bruna Celeida Silva Santos,Pedro P. de Castro,Giovanni W. Amarante,Orlando Vieira de Sousa
出处
期刊:Biomolecules
[MDPI AG]
日期:2023-06-07
卷期号:13 (6): 953-953
被引量:3
摘要
Over the last decades, the increased incidence of metabolic disorders, such as type two diabetes and obesity, has motivated researchers to investigate new enzyme inhibitors. In this study, the inhibitory effects of synthetic amino acid derivatives (PPC80, PPC82, PPC84, PPC89, and PPC101) on the activity of digestive enzymes were assessed using in vitro assays. The inhibitory effect was determined by the inhibition percentage and the 50% inhibitory concentration (IC
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