化学
傅里叶变换红外光谱
傅里叶变换
枸杞
多糖
红外线的
计算
红外光谱学
分析化学(期刊)
傅里叶变换光谱学
光谱学
色谱法
化学工程
有机化学
算法
光学
数学分析
计算机科学
医学
量子力学
物理
工程类
病理
数学
替代医学
作者
Zhuan Nan,Lulu Chen,Guangxia Li,Hui Li,Yanping Li,Jianlong Ma,Jianbao Ding,Jin Yang
标识
DOI:10.1016/j.saa.2024.125204
摘要
Lycium barbarum polysaccharides (LBPs) is one of the most important active substances in Lycium barbarum (LB). It is a challenge to quantitatively determine the content due to their complex structures and lack of suitable reference standard in practice. In this study, a quantitative analysis method of LBPs in LB was established based on Fourier-transform infrared spectroscopy (FTIR). The stretching vibration of CO on the pyranose ring of saccharide at 921 cm
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